Laurel’s Crown Artisan Cheese

Welcome to Laurel’s Crown!

Laurel’s Crown Cheese is crafted using the organic, grass fed, jersey milk of Pure Éire Dairy in Othello, Washington. The grass fed milk provides all the golden color the cheese will ever need.  We welcome you to contact us for sampling and event schedules.  We look forward to providing you the best Artisan cheese Central Washington has to offer.

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We will see you there! ... See MoreSee Less

2017 Washington Artisan Cheesemakers Festival

September 9, 2017, 1:00pm - September 9, 2017, 5:00pm

Seattle Design Center

Washington Artisan Cheesemakers Festival showcases a wide array of artisan and farmstead cheeses made in Washington. The festival exclusively features local cheesemakers and celebrates the terroir of Washington State. All the cheeses available at the festival are made with milk from animals that graze on local pasturelands and made by artisans who call Washington home. We invite you to meet the cheesemakers, learn about their products and philosophy, and sample some of the finest cheeses made in Washington. In addition to over 20 cheesemakers the festival will also feature artisan foods and beverages from local producers to pair with the cheeses. The Festival is a benefit for the Washington State Cheesemakers Association. Tickets are $35 in advance or $40 at the door, if still available. Admission includes all cheese and food tastes and 3 drink tickets. Beer tastes are 1 drink ticket each; wine tastes are 2 drink tickets each. The event is expected to sell out so advance ticket purchase is strongly recommended. Advance tickets are available at 21+ only.

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There we are! Thanks to Olympia Food Co-op for carrying our cheese! ... See MoreSee Less

Co-ops are some of the best places to buy local cheese. It's great to see fantastic selections of Washington cheeses at Olympia Food Co-Op locations!

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How beautiful is this? Sweet Summer Gouda is showcased by John Fears, Murciana Specialty Foods at the Matthews Winery Release Party yesterday in Woodinville. Thanks John for making us look so great!! ... See MoreSee Less

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We would like to give a shout out to some amazing folks in our Laurel's Crown circle.
This past Saturday, Laurie was doing demos at PCC markets. While at PCC Edmonds, she received notice of a significant family emergency and needed to head back to Eastern Washington.

Barbara, the Cheesemonger, went into action. She coordinated with the Cheesemonger at PCC Issaquah to cancel the next scheduled demo and completed the arrangements to get the cheese order to the Issaquah store. Laurie was able to head back without additional stops.

While we are grateful to have PCC Natural Markets as a customer, we are far more blessed to have them as caring friends.

The family emergency had a positive outcome and life is returning to an even keel.

A million thanks to Barbara and the rest of the PCC folks!
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One thought on “Laurel’s Crown Artisan Cheese”

  1. Well, we didn’t make the end of 2013 deadline but hope to be in production in Othello by early spring – We hope you have the opportunity to keep of with the blog on this site with the regular updates about construction!

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